eating architecture

a collection of culinary texts, images and videos that leads to an architectural final thesis project

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NOMA Lab in Copenhagen is a place for experimenting and evolving Nordic cuisine designed by GXN (Innovation Unit of 3XN).

Head of GXN, Kasper Guldager Jørgensen refers to the project as an Architectural Cookbook and says of the collaboration, ‘We move in parallel worlds. NOMA’s dedicated and creative engagement in gastronomy is similar in many ways to GXN’s experimental take on new materials and ingredients in the architectural world.’

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